Catering

$36 per half pan (24 pieces) | $64 per full pan (48 pieces) /n Margherita, Come la Carne, Greco, Giardino, Messicano, Bianca con Funghi

$48 per half pan (24 pieces) | $88 per full pan (48 pieces) /n Filled with homemade garlic & herb bread crumbs, vegan parmesan and minced shallots

$48 per half pan (24 pieces) | $88 per full pan (48 pieces) /n Risotto rice balls filled with melted vegan mozzarella and topped with homemade Arrabiata sauce

$56 per half pan (18 pieces) | $98 per full pan (36 pieces) /n Garlic, lemon and parmesan grilled vegan shrimp on crostini with Mediterranean olive tapenade

$60 per half pan (16 pieces) | $110 per full pan (32 pieces) /n Over wild mushroom risotto, topped with porcini and red wine glaze

$50 per half pan | $95 per full pan /n Vegan parmesan cream sauce with herb and garlic roasted chicken and mushrooms

$50 per half pan | $95 per full pan /n Gluten-free pasta with zucchini, yellow squash, fire-roasted grape tomatoes, olives, mushrooms, onions and fresh garlic and herbs, tossed with marinara sauce

$30 per half pan | $50 per full pan /n Homemade vegan Caesar’s dressing tossed with romaine and topped with house baked garlic croutons

$30 per half pan | $50 per full pan /n Baby spinach, sliced cremini mushrooms, grape tomatoes, fresh berries, walnuts and crumbled vegan goat cheese, tossed with homemade balsamic vinaigrette

$30 per half pan | $50 per full pan /n Thinly slice romaine, fresh chopped dill, parsley, scallions and mint, Kalamata olives, tomatoes, crumbled vegan feta cheese, tossed with homemade Greek lemon vinaigrette