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The Best Pizzerias to Know Around Atlanta
The restaurant uses organic, non-GMO flour for the crust. Expect a margherita pizza with plant-based vegan mozzarella, the Greco with spinach, fresh garlic, mushrooms, and kalamata olives, and the Messicano with spicy vegan sausage, peppers, roasted corn, onions, garlic, and ginger.
The verdict on 3 new Atlanta restaurants: Pure Quill Superette, Pizza Verdura Sincera, and Casa Balam
I walked into Pure Quill Superette at God’s appointed time for a deli: noon on a Saturday. Located on Memorial Drive in Edgewood, Pure Quill is the concoction of Hudson Rouse, the chef at Whoopsie’s and Rising Son. Rouse took over the spot that was formerly the Chop Shop and used the space, once a tire store, to open his neighborhood market. It’s a family business for Rouse: His grandparents ran a small supermarket in West Virginia for six decades.
Plant-based Pizzeria Verdura Sincera replaces long-standing Zesto in Little Five Points
Amid the smoke shops, tattoo parlors, vintage shops, and staples like the Vortex, Zesto stood strong, pulling a crowd of Little Five Points regulars for nearly 60 years.
Pizza Verdura Sincera opens in former Little Five Points Zesto space for vegan pies
Vegan pizza eatery Pizza Verdura Sincera is now open in the former Zesto space in Atlanta's Little Five Points neighborhood.
Pizza Verdura Sincera Now Open in Little Five Points
The plant-based pizzeria is located at the space formerly occupied by Zesto.
Atlanta’s Best New Restaurants of 2024
Vegans of Atlanta: Rejoice! There’s a new pizza spot in town with entirely plant-based pies, using ingredients that are certified organic, non-GMO, or kosher. And it lives up to the hype. Nonvegans of Atlanta: Don’t be scared. You’re going to love it too.
